when i meant to buy this:
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| i like to use this like pumpkin butter on my bagels, pancakes, oatmeal, icecream. basically anything. but the libby's brand is a lot thinner and just less tasty raw than the farmers market brand. and a huuuuge container. my bad |
so i had to figure out something to do with it!
so i saw on some blog or cookbook somewhere (i tried to find source, i can't) a "recipe" that was just 1 can of pumpkin and 1 box of cake mix.
easy peasy
i used 2 cups of the pumpkin
the muffins ended up a little doughy so next time i think i will only use 1 1/2 cups (which is how much liquid ingredients are used in the cake mix... but i also tried to compensate for the eggs, hence doughy- definitely unnecessary)
i still have some pie mix left over so i've been adding it to oatmeal and pancakes. can't bring myself to throw it away. just no josey wasey on it being eaten raw
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i made 12 normal sized muffins and 12 mini muffins cfer isn't a fan (doughy) but i like. good with cream cheese |
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